Serves 12-15 cookies
Ingredients
1/2 cup vegetable shortening 1/2 cup soy milk
2 cups sugar
3 cups rolled oats
1/2 cup plus 1 tablespoon unsweetened baking cocoa
1 teaspoon vanilla extract
Pinch salt
1 cup shredded unsweetened coconut (thinly shredded)
Preparation
In a large pot, mix together shortening, soy milk and sugar, and bring to a boil. Remove from heat and add rolled oats, baking cocoa, vanilla, salt and coconut
Mix together and spoon onto wax paper.
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